DOLDAM BLACK PORK
360-hour cross-aged pork neck
Pork neck cross-aged for 360 hours.
280g₩34,000
360-hour cross-aged shoulder rack
Shoulder rack cross-aged for 360 hours.
450g₩54,000
The 360-hour Jeju black pork aging story
360 hours. 15 days of aging. During aging, enzymes naturally present in the meat change its muscle structure, affecting texture and flavor. All three Doldam branches prepare Jeju black pork using the same aging process.
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01 / THE ART OF TIME
MASTER AGING 360360 hours.
15 days of aging.
360 hours. 15 days of aging. During aging, enzymes naturally present in the meat change its muscle structure, affecting texture and flavor. All three Doldam branches prepare Jeju black pork using the same aging process.
360-hour cross-aging applies to items labelled accordingly. Check each item for wet-aging, specialty cuts and Hanwoo.
Our aging ↗360 HOURS / 15 DAYSThree places to discover Doldam
360-hour cross-aging applies to items labelled accordingly. Check each item for wet-aging, specialty cuts and Hanwoo.
DOLDAM BLACK PORK
DOLDAM BLACK PORK
360-hour cross-aged bone-in belly
Bone-in belly cross-aged for 360 hours.
550g₩65,000
Locations
01 / JEJUYeondong Main Branch
2F, 35 Yeondong 7-gil, Jeju-si
11:00–02:00 next day · Open daily
02 / JEJUJeju Airport Branch
1F, 38 Yeondong 7-gil, Jeju-si
11:00–02:00 next day · Open daily
03 / JEJUJungmun Branch
1F, 909 Iljuseo-ro, Seogwipo-si
11:00–23:00 · Open daily
2026.08 / AGING UPDATE
From 330 to 360 hours
In August 2026, Doldam changed its aging standard from 330 hours to 360 hours (15 days) of cross-aging. Older blog posts describing 330 hours reflect the previous standard. The 360-hour process applies only to menu items labelled as cross-aged.