01 / JEJUYeondong Main Branch
2F, 35 Yeondong 7-gil, Jeju-si
11:00–02:00 next day · Open daily
DOLDAMAged Jeju black pork at Doldam in Yeondong, near Jeju Airport and in Jungmun. All three branches offer staff grilling. Menu items labelled as 360-hour cross-aged are aged for 15 days.
360 hours. 15 days of aging. During aging, enzymes naturally present in the meat change its muscle structure, affecting texture and flavor. All three Doldam branches prepare Jeju black pork using the same aging process.
360-hour cross-aging applies to items labelled accordingly. Check each item for wet-aging, specialty cuts and Hanwoo.
Our aging ↗All three branches offer staff grilling service for a relaxed dining experience. Enjoy the pork with a selection of accompaniments.
Enjoy accompaniments including turban shell innard sauce, anchovy sauce and salted hairtail innards.


Stone textures, warm light and aging showcases. Discover the spaces where we serve Jeju black pork.
Locations ↗Three places to discover Doldam
01 / JEJU2F, 35 Yeondong 7-gil, Jeju-si
11:00–02:00 next day · Open daily
02 / JEJU1F, 38 Yeondong 7-gil, Jeju-si
11:00–02:00 next day · Open daily
03 / JEJU1F, 909 Iljuseo-ro, Seogwipo-si
11:00–23:00 · Open daily
The labelled pork neck, shoulder rack, bone-in belly and corresponding sets. All three branches use the same process. Wet-aged cuts and Hanwoo are listed separately.
The Yeondong Main and Jeju Airport branches are on pedestrian-only Nuwemaru Street and have no on-site parking. Use Sinjeju Public Parking and walk to the restaurant. Jungmun has on-site parking.
Yeondong Main and Jeju Airport: 11:00–02:00 the next day, last order 01:00. Jungmun: 11:00–23:00, last order 22:00.
In August 2026, Doldam changed its aging standard from 330 hours to 360 hours (15 days) of cross-aging. Older blog posts describing 330 hours reflect the previous standard. The 360-hour process applies only to menu items labelled as cross-aged.
In August 2026, Doldam changed its aging standard from 330 hours to 360 hours (15 days) of cross-aging. Older blog posts describing 330 hours reflect the previous standard. The 360-hour process applies only to menu items labelled as cross-aged.